Food vacuum packaging machine stretch forming film

1. Thermoforming Packaging Process: 2. What considerations should I factor into material selection related to the product and the package?Exposure to extreme high and low temperatures during storage, shipping and general use, puncture resistance, aroma barrier, UV protection, and other factors all come into play when select

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1. Thermoforming Packaging Process:
Stretch Forming Film for Food Vacuum Packing Machine

 

2. What considerations should I factor into material selection related to the product and the package?

Exposure to extreme high and low temperatures during storage, shipping and general use, puncture resistance, aroma barrier, UV protection, and other factors all come into play when selecting an appropriate film structure to protect your product.  Please contact CJ PACK for more information related to your specific product.  Our experts can recommend the best structure based on your entire packaging/distribution process.

*CJ PACK forming films are designed to meet today's demanding food packaging requirements. Our 9 to 11 layer co-extruded film technology provides excellent formability, outstanding gloss, and contact clarity characteristics, that seal well and cut easily. Flair's thermoforming films are ideal for packaging a variety of products including processed meats, frozen meats, cheeses, surimi, and frozen seafood.

CJ PACK's forming films are available in both high barrier and standard oxygen barrier structures, in gauges from 60 to 350 micron. Custom structures are available for enhanced breathabilty, peelability, and color.
 

Products requiring oxygen barrier properties include:

High barrier: bacon, smoked meats, nonrefrigerated meat products, aged cheeses and anything that will oxidize or develop rancidity

Standard barrier: fresh meats, cheeses

Low barrier: meats held for more than two weeks

Very low barrier: fresh poultry, swiss cheese

Breathable: fresh fish, smoked fish
Stretch Forming Film for Food Vacuum Packing Machine

Main Product SeriesMaterialsFilm StructureGauges (Thickness)
High Barrier FilmPA/EVOH/PE*EVOH as barrier layer,
high barrier performance
*PA as surface layer,
good puncture resistance
*PE as sealing layer,
low temperature resistance
60-350micron
Medium Barrier FilmPA/PE*PA as barrier layer,
medium barrier performance
*PA as surface layer,
good puncture resistance
*PE as sealing layer,
low temperature resistance
60-350micron
Retort FilmPA/PP*PA as barrier layer,
medium barrier performance
*PA as surface layer,
good puncture resistance
*PP as sealing layer,
high temperature resistance
(up to 121ºC)
60-350micron
Stretch Forming Film for Food Vacuum Packing Machine

3. What considerations should I factor into material selection related to our operational efficiency?

Performance on your equipment, production speeds, and waste are important factors to consider. We work closely with you to ensure that the products you buy are the best match and value for your operations.


4. What basic information does CJ PACK need when recommending a film structure?
Please provide the following information when requesting help in determining the best film structure for your product and application:

  • Details of package content
  • Anticipated shelf life (current shelf life and new goal if desired)
  • Filling temperature
  • Post filling heat treatment including temperature, time, and pressure
  • Storage and shelf temperature (ambient, chilled, or frozen)
  • Any required features (printing, easy peel, easy tear, zipper, etc.)

 

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